SMALL PLATES
PAN-FRIED POTSTICKERS
Three or Five potstickers with choice of Chicken, Pork or Vegetable. Served with
an apricot dipping sauce.
3.75 / 5.5
STEAMED DUMPLINGS
Three or Five steamed dumplings with choice of Chicken, Pork or Vegetable.
Served with an apricot dipping sauce.
3.75 / 5.5
WON TON STARS
Three or Five crispy wonton skins filled with real crab and seasoned cream cheese.
Served with a sweet and sour dipping sauce.
4.5 / 6
FRIED WON TONS
Three or Five crispy won tons with choice of Chicken or Pork.
Served with an apricot dipping sauce.
3.5 / 5.25
SICHUAN DUMPLINGS
Three or Five dumplings (steamed or deep-fried) filled with chopped chicken and
tossed in a spicy cilantro sauce.
3.75 / 5.5
EGG ROLLS
Two egg rolls, Chicken or Vegetable. Served with an apricot dipping sauce.
3
VIETNAMESE SUMMER ROLLS
Two rice flour wraps filled with cucumber strips, Thai basil leaves, cilantro, carrots,
and rice noodles. Served with a peanut dipping sauce.With shrimp ($1.00 extra).
3
SOUP
MISO SOUP
Made from real dashi with tofu cubes, seaweed, scallions, and white miso.
3 / 5
HOT AND SOUR SOUP
Bamboo shoots, tofu strips, black mushroom, scallions, and eggs.
3.5 / 5.75
WON TON SOUP
Choice of Chicken or Pork Won Ton dumplings with spinach and scallions in chicken
broth.
3.5 / 5.75
UDON
Japanese white wheat udon noodles, fresh real dashi served with kamaboko, spinach,
and scallions.
7
TEMPURA UDON
Japanese white wheat noodles, fresh real dashi served with kamaboko, spinach, scallions,
and two pieces of shrimp tempura.
9
SOBA
Japanese buckwheat noodles, fresh real dashi, served with kamaboko, spinach, and
scallions.
7
TEMPURA SOBA
Japanese buckwheat noodles, fresh real dashi, served with kamaboko, spinach, scallions
and two pieces of shrimp tempura.
9
SALADS
HOUSE SALAD
Mix greens and vegetables topped with sherry dressing.
6
CHINESE CHICKEN SALAD
Shredded lettuce, chicken breast, carrots, toasted almonds, brown crunchies, white
crunchies, and scallions tossed with a tart red ginger dressing.
9.75
LO MEIN SALAD
Cold lo mein noodles with chicken breast and vegetables in a spicy peanut dressing.
9
ASIAN PEAR SALAD
Mixed greens, chicken breast, pears, walnuts, and bleu cheese tossed with a pear
vinaigrette.
9
DONBURI
Served over sushi rice with a Miso Soup and a House Salad.
EEL AVOCADO DONBURI
12.95
KAISEN DONBURI
5 kinds of assorted sashimi.
14.95
A LA CARTE
SHRIMP TEMPURA
Two pieces of shrimp tempura with an assortment of vegetables, served with our homemade
tempura sauce.
8.5
VEGETABLE TEMPURA
Broccoli, eggplant, zucchini, sweet potato, and kabocha served with our homemade
tempura sauce.
7
EDAMAME
Steamed edamame beans served warm and garnished with sea salt.
4.50
CRISPY RICE WITH SPICY TUNA
Crispy rice with spicy tuna (4 pcs).
9
SHISHITO PEPPERS
Lightly fried shishito peppers topped with salt and lemon.
6
CRISPY RICE WITH CALIFORNIA
Crispy rice with California.
9
CHEF’S CHOICE
No modications or substitutions.
HANDROLL TRIO
Spicy tuna, California, and salmon avocado hand rolls. Served with miso soup and
a small house salad.
12.95
CUT ROLL COMBO
California and spicy tuna cut rolls (16 pcs). Served with miso soup and a small
house salad.
12.95
NIGIRI SUSHI SAMPLER
Tuna, yellowtail, albacore, salmon, and the fish of the day (10 pcs). Served with
miso soup and a small house salad.
18.95
SALADS
BIG-EYE TUNA SALAD
Big-eye tuna sashimi with mixed greens and crispy onions tossed with a ginger soy
vinaigrette.
12.95
ASSORTED SASHIMI SALAD
Assorted sashimi with mixed greens and a soy vinaigrette.
14.95
SALMON SKIN SALAD
Crispy salmon skin, kaiware sprouts, pickled gobo, and mixed greens with a citrus
vinaigrette.
11.95
VEGETABLES
SPINACH WITH GARLIC
Sautéed spinach with garlic.
3.95
TOFU WITH BLACK MUSHROOMS
Fried tofu triangles sautéed with scallions, black mushrooms, water chestnuts, and
cabbage.
5.95
BABY BOK CHOY 4.95 WITH BLACK MUSHROOMS
Baby bok choy and black mushrooms sautéed in a brown sauce.
4.95
GARLIC STRING BEANS
String beans with garlic, ginger, chili paste, and white onions. Sautéed in a brown
sauce.
4.95
SPICY GARLIC EGGPLANT
Sautéed Chinese eggplant, with red onions and scallions in a spicy garlic sauce.
4.95
SAUTÉED BROCCOLI
Broccoli sautéed with a white wine sauce.
4.95
CHICKEN
KUNG PAO CHICKEN
White meat chicken with red bell peppers, peanuts, onion heads, and zucchini tossed
in a mandarin sauce.
10.25
GENERAL TSO’S CHICKEN
Crispy dark meat chicken with chili peppers in a spicy tangerine sauce topped with
scallions. White Meat Chicken $1.00 extra.
10.25
ORANGE CHICKEN
Crispy chicken breast with onions, red and green bell peppers tossed in a tangy
orange sauce.
10.25
CHICKEN AND LETTUCE CUPS
Minced white meat chicken with red and green bell peppers, and water chestnuts,
served over a bed of crispy white crunchies with four lettuce cups.
9.95
CASHEW CHICKEN
White meat chicken, zucchini, onions, garlic, ginger, and cashews tossed in a brown
sauce.
9.95
GARLIC CHICKEN WITH SNOW PEAS
Chicken breast served with snow peas, fresh mushrooms, carrots, and sliced garlic.
9.95
SEAFOOD
HONEY WALNUT SHRIMP
Lightly crisped savory shrimp with honey glazed walnuts.
11.95
SHRIMP WITH BLACK BEAN SAUCE
Shrimp sautéed with bell peppers and onions. Substitute Scallops $1.00 extra.
11.95
SHRIMP WITH SNOW PEAS
Large shrimp with snow peas, water chestnuts, carrots, and ginger in a white wine
sauce. Substitute Scallops $1.00 extra
11.95
CRISPY SPICY HONEY SHRIMP
Crispy large shrimp, red bell peppers, scallions, and chili peppers in a sweet honey
sauce.
11.95
CASHEW SHRIMP
Large shrimp with zucchini, onions, and roasted cashews in an oyster sauce.
11.95
SALT AND PEPPER SHRIMP
Large shrimp lightly starched and fried, served with bell peppers and white crunchies.
11.95
KUNG PAO SCALLOPS
Zucchini, bell peppers, peanuts, and onions in a Mandarin sauce.
12.95
FISH WITH BLACK BEAN SAUCE
White fish fillets sautéed with bell peppers and onions.
11.95
CHEF’S CHOICE
No modications or substitutions.
SUSHI + NOODLES
Choice of Udon or Soba with chef’s choice nigiri sushi (6 pcs). Served with a small
house salad.
14.95
SASHIMI + NOODLES
Choice of Udon or Soba with chef’s choice of assorted sashimi (8 pcs). Served with
a small house salad.
16.95
SPECIALTY CUT ROLLS
8 pcs. per cut roll.
AVENUE OF THE STARS
Vegetable roll covered with fresh albacore, topped with crispy onion and a freshly
made pesto sauce.
12
BAKED CRAB ROLL
Baked crab with spicy mayo and jalapenos (5 pcs).
10
SOFT SHELL CRAB
Soft shell crab rolled with kaiware sprouts, cucumber, and gobo, topped with bonito
flakes (5 pcs).
8
DRAGON ROLL
Soft tempura roll covered with avocado and fresh water eel.
10
RAINBOW ROLL
Tuna, yellowtail, salmon, and albacore sashimi layered with avocado on top of a
California Roll.
12
CATERPILLAR ROLL
Sliced avocado on top of an eel avocado roll.
10
SALMON DELIGHT
Salmon sashimi and avocado on top of a Salmon Avocado cut roll.
12
YELLOWTAIL DELIGHT
Yellowtail sashimi on top of a Yellowtail with Scallions cut roll.
14
SPECIALTY HAND ROLLS
CREAMY ROCK SHRIMP
With creamy spicy mayo and jalapenos (2 pcs).
9
BAKED CRAB
Baked imitation crab with spicy mayo (2 pcs).
9
ALBACORE SHISO
Chef's favorite mix of sesame seeds, shisho leaves, and fresh albacore.
7
BEEF / PORK
MONGOLIAN BEEF
Flank steak, garlic, ginger, and green onions on a bed of white crunchies.
10.95
BEEF AND BROCCOLI
Flank steak, broccoli, carrots. Sautéed in a garlic brown sauce.
10.95
PEPPER STEAK
Flank steak, green bell peppers, onions, and garlic in a black pepper sauce.
10.95
TANGERINE BEEF
Crisp flank steak topped with scallions in a tangerine sauce.
10.95
SLICED BARBEQUE PORK
Tender slices of juicy pork topped with scallions in a barbecue sauce.
7.95
RICE
CRAB & ASPARAGUS FRIED RICE
White rice with Dungeness crab, asparagus, and egg white topped with fried onions.
No soy sauce.
12.95
YANG CHOW FRIED RICE
White rice with shrimp, chicken, peas, carrots, and eggs. No soy sauce.
8.95
FRIED RICE
Choice of Chicken, Beef, Pork, Vegetable or Shrimp ($2.00 extra) with eggs, scallions,
and Sen sauce.
7
STEAMED RICE
Choice of White or Brown.
1
NOODLES
LO MEIN
Choice of White or Brown.
9.75
CHOW FUN
Choice of Chicken, Beef, Pork, Vegetable or Shrimp ($2.00 extra) with bean sprouts,
scallions, and onions with wide rice noodles.
9.75
DAN DAN NOODLES
Lo mein noodles, chicken, and cucumber strips tossed in a sweet peanut sauce, garnished
with crushed peanuts and cilantro.
9.75
PAD THAI
Flat rice noodles with chicken, shrimp, eggs, onion, bean sprouts, and scallions
topped with chopped peanuts and cilantro.
10.75
SICHUAN NOODLES
Lo mein noodles with sliced chicken breast and carrots in a spicy cilantro sauce.
9.95
PAD SEE EW
Flat rice noodles with Chinese broccoli, eggs, and Chef’s sauce. Choice of Chicken,
Beef or Shrimp ($2.00 extra).
9.95
SEN COMBO PLATES
All Items are Half Portions. No modifications on Combo Plates. Add a Second Entrée
for $3.95.
COMBO A
Choose an Entrée, Salad or Soup and Rice.
9.95
COMBO B
Choose an Entrée, Salad, Soup, and Rice or Lo Mein.
11.95
COMBO C
Choose an Entrée, Salad, Soup, Small Plate or Vegetable, and Rice or Lo Mein.
13.95
ENTRÉE CHOICES
Kung Pao Chicken
Orange Chicken
Cashew Chicken
Beef and Broccoli
Pepper Steak
Sliced BBQ Pork
Fish with Black Bean Sauce ($2 Extra)
Shrimp with Black Bean Sauce ($2 Extra)
Shrimp with Snow Peas ($2 Extra)
ADDITIONAL CHOICES
Miso or Hot & Sour Soup
House or Chinese Chicken Salad
White or Brown Rice
Fried Rice ($1 Extra)
13.95
NIGIRI SUSHI & SASHIMI
Nigiri 2 pieces. Sashimi 4 pieces.
HAND & CUT ROLLS
Hand Roll 1 piece. Cut Roll 8 pieces.
YELLOWTAIL W/SCALLIONS
5
7
YELLOWTAIL W/JALAPEÑOS
5
7
Please notify us of any Allergies or Dietary Restrictions.